Easy Yellow Squash Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Easy Yellow Squash Casserole

1. Nonstick cooking spray -
2. Yellow squash, sliced - 3 pounds
3. Condensed cream of mushroom soup - 1 (10.5 ounce) can
4. Shredded sharp Cheddar cheese - 1 (8 ounce) package
5. Mayonnaise - 1 cup
6. Chopped sweet onions - ½ cup
7. Egg - 1 large
8. Salt - 1 teaspoon
9. Ground black pepper - ½ teaspoon

How to cook deliciously - Easy Yellow Squash Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.

2. Stage

Combine yellow squash, cream of mushroom soup, Cheddar cheese, mayonnaise, onion, egg, salt, and pepper in a bowl. Mix until well combined and transfer to the casserole dish and cover with foil.

3. Stage

Bake in the preheated oven until cooked through and bubbly, about 45 minutes.