Pancakes with green peas and bacon

1. Stage

Let's prepare the stuffing. Boil three potatoes in jacket. Peel the boiled potatoes and mashed potato them.

2. Stage

While the potatoes are boiling, drain the marinade from the peas and send them into a blender to turn them into a paste.

3. Stage

Cut bacon or brisket into small cubes

4. Stage

and send to a frying pan, pour 1 tbsp. of sunflower oil.

5. Stage

Once the bacon is lightly fried (1-2 minutes), add the finely chopped onions

6. Stage

and a little later grated carrots.

7. Stage

After 2 minutes, put the mashed potatoes and mashed peas into the pan. Add 2-3 tbsp. sunflower oil. You can also add 1 tsp curry, black pepper, a little sea salt for flavor. Heat the stuffing, stirring occasionally, for 2-3 minutes. Stuffing is ready!

8. Stage

For the pancakes, knead the batter and bake on a greased and well heated frying pan. It is desirable to bake pancakes on a large diameter pan. Spread the pancakes on a plate,

9. Stage

Put the stuffing and some green onion feathers and wrap the roll. You can tie the roll with a feather of green onions. You can serve pomegranate sauce or cheese sauce to such pancakes. Read my recipes on this contest for how to make the sauce.