Name: Baked Strawberry French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Day-old Italian bread - 1 loaf; Fresh strawberries, sliced - 2 cups; Eggs - 8 large; Milk - 2 cups; Heavy cream - ½ cup; White sugar - 2 tablespoons; Fresh lemon zest (Optional) - ½ teaspoon; Almond extract - ¼ teaspoon; Salt - ⅛ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Strawberry French Toast

1. Cooking spray -

2. Day-old Italian bread - 1 loaf

3. Fresh strawberries, sliced - 2 cups

4. Eggs - 8 large

5. Milk - 2 cups

6. Heavy cream - ½ cup

7. White sugar - 2 tablespoons

8. Fresh lemon zest (Optional) - ½ teaspoon

9. Almond extract - ¼ teaspoon

10. Salt - ⅛ teaspoon

How to cook deliciously - Baked Strawberry French Toast

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease or spray a 9x13-inch baking dish with cooking spray.

2. Stage

Slice the bread into 16 slices using a sharp knife. Save the ends to use in another dish, or discard. Arrange the bread slices in the prepared baking pan. Tuck strawberry slices between and around the bread.

3. Stage

Whisk eggs, milk, cream, sugar, lemon zest, almond extract, and salt together until well combined.

4. Stage

Pour the egg mixture over the bread slices. Press down on the top of the bread to help the egg absorb; it's okay if a little is in the bottom of the pan. Let stand for 15 to 20 minutes.

5. Stage

Bake in the center of the preheated oven until the bread is firm when gently pressed and the top is crispy and golden, 45 to 55 minutes. Unknown