Name: Drunken Noodles
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Rice noodles - 1 (16 ounce) package; Oyster sauce - 6 tablespoons; White sugar - 3 tablespoons; Rice vinegar - 3 tablespoons; Fresh lime juice - 3 tablespoons; Canola oil, or more as needed - 1 tablespoon; Onion, sliced - 1 medium; Shallot, chopped - 1 bulb; Garlic, minced, or more to taste - 3 cloves; Boneless chicken, thinly sliced - 1 pound; Green bell pepper, sliced into strips - 1 large; Egg, lightly beaten - 1 large; Fresh basil, leaves removed and torn - 2 sprigs

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Drunken Noodles

1. Rice noodles - 1 (16 ounce) package

2. Oyster sauce - 6 tablespoons

3. White sugar - 3 tablespoons

4. Rice vinegar - 3 tablespoons

5. Fresh lime juice - 3 tablespoons

6. Canola oil, or more as needed - 1 tablespoon

7. Onion, sliced - 1 medium

8. Shallot, chopped - 1 bulb

9. Garlic, minced, or more to taste - 3 cloves

10. Boneless chicken, thinly sliced - 1 pound

11. Green bell pepper, sliced into strips - 1 large

12. Egg, lightly beaten - 1 large

13. Fresh basil, leaves removed and torn - 2 sprigs

How to cook deliciously - Drunken Noodles

1. Stage

Place rice noodles into a bowl. Fill the bowl with hot water and separate noodles with a fork or your hands. Soak until softened, about 45 minutes.

2. Stage

When noodles have been soaking for 30 minutes, whisk oyster sauce, sugar, vinegar, and lime juice together in a bowl until smooth; set aside.

3. Stage

Pour enough oil into a wok or large skillet to coat the bottom; set over medium-high heat. Add onion, shallot, and garlic to hot oil; cook and stir until fragrant and slightly softened, 2 to 3 minutes. Add chicken and bell pepper; cook and stir until chicken is no longer pink, 5 to 7 minutes. Move chicken mixture to one side of the wok.

4. Stage

Pour beaten egg into the empty side of the hot wok; cook until it becomes slightly set, 1 to 2 minutes. Flip egg and cook until set, 1 to 2 minutes more. Break egg apart with a fork and stir into chicken mixture. Mix in reserved sauce and basil.

5. Stage

Drain noodles, then add to chicken mixture. Cook and stir until heated through, 2 to 3 minutes.