Name: Pumpkin Cookies VI
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: All-purpose flour - 1 cup; Quick cooking oats - ½ cup; Baking soda - ½ teaspoon; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Butter, softened - ½ cup; Brown sugar - ½ cup; White sugar - ½ cup; Egg - 1; Vanilla extract - ½ teaspoon; Canned pumpkin puree - ½ cup; Raisins - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Cookies VI

1. All-purpose flour - 1 cup

2. Quick cooking oats - ½ cup

3. Baking soda - ½ teaspoon

4. Ground cinnamon - ½ teaspoon

5. Salt - ¼ teaspoon

6. Butter, softened - ½ cup

7. Brown sugar - ½ cup

8. White sugar - ½ cup

9. Egg - 1

10. Vanilla extract - ½ teaspoon

11. Canned pumpkin puree - ½ cup

12. Raisins - 1 cup

How to cook deliciously - Pumpkin Cookies VI

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Combine the flour, oats, baking soda, cinnamon and salt; set aside.

2. Stage

In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla then stir in the pumpkin puree. Gradually stir in the dry ingredients until well blended. Mix in raisins. Drop by rounded spoonfuls onto ungreased cookie sheets.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.