Ingredients for - Harvest Vegetable Bread

1. Mashed potatoes 1 cup
2. Almond Breeze Original Unsweetened almondmilk ¾ cup
3. Vegetable oil ⅓ cup
4. Egg 1
5. Shredded zucchini ¾ cup
6. Minced sun-dried tomato (preferably smoked) ⅓ cup
7. Sliced green onion tops ⅓ cup
8. Flour, plus extra for kneading 3 ½ cups
9. Baking powder 1 ½ tablespoons
10. Salt ½ teaspoon
11. Shredded Parmesan cheese ½ cup

How to cook deliciously - Harvest Vegetable Bread

1 . Stage

Preheat oven to 375 degrees F and line a baking sheet with parchment paper or lightly grease.

2 . Stage

Stir together mashed potatoes, Almond Breeze, oil, and egg in a large bowl until well mixed. Stir in zucchini, sun-dried tomatoes, and green onions. Stir together remaining ingredients in a medium bowl and stir into vegetable mixture.

3 . Stage

Transfer to a floured board and knead several times until dough is smooth (do not add too much flour or bread will be tough). Shape into a loaf and place on prepared baking sheet.

4 . Stage

Bake for 55 minutes or until a toothpick inserted into the center comes out clean.