Name: Star Fruit Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 ½ cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Pureed star fruit, divided - 2 ¼ cups; White sugar - 1 ½ cups; Unsalted butter, softened - 1 cup; Lemon juice - 3 tablespoons; Sliced fresh strawberries, divided - 2 cups; Heavy cream - 2 ½ cups; Powdered sugar - 2 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Star Fruit Cake

1. All-purpose flour - 2 ½ cups

2. Baking powder - 1 teaspoon

3. Baking soda - 1 teaspoon

4. Pureed star fruit, divided - 2 ¼ cups

5. White sugar - 1 ½ cups

6. Unsalted butter, softened - 1 cup

7. Lemon juice - 3 tablespoons

8. Sliced fresh strawberries, divided - 2 cups

9. Heavy cream - 2 ½ cups

10. Powdered sugar - 2 ½ cups

How to cook deliciously - Star Fruit Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.

2. Stage

Mix flour, baking powder, and baking soda together in a bowl.

3. Stage

Beat 2 cups pureed star fruit, sugar, butter, and lemon juice in a large bowl with an electric mixer until smooth. Gradually mix in dry ingredients until combined. Fold in 1 cup sliced strawberries. Pour batter into the prepared cake pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.

5. Stage

Meanwhile, whip heavy cream, powdered sugar, and remaining 1/4 cup pureed star fruit together to make the icing.

6. Stage

Spread icing over the cooled cake and top with remaining sliced strawberries.