Salmon in cream sauce
Recipe information
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Cooking:
45 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
More details

Ingredients for - Salmon in cream sauce

1. Salmon - 500 gram
2. Lemon juice - 2 tbsp
3. Salt - taste
4. Black pepper - taste
Sauce
1. Cream 10% 300 Ml
2. Curry 1/4 Tsp
3. Garlic 3 clove
4. Vegetable oil 2 tbsp
5. Hard cheese 50 gram
6. Salt taste
7. Black pepper taste
8. Dill 20 gram

How to cook deliciously - Salmon in cream sauce

1. Stage

Separate salmon from the skin with a sharp knife and free from bones. Cut into cubes. Salt, pepper and pour lemon juice. Leave for 30 minutes to marinate.

1. Stage. Salmon in cream sauce: Separate salmon from the skin with a sharp knife and free from bones. Cut into cubes. Salt, pepper and pour lemon juice. Leave for 30 minutes to marinate.

2. Stage

Heat the oil and fry the fish for 5 minutes, often stirring.

1. Stage. Salmon in cream sauce: Heat the oil and fry the fish for 5 minutes, often stirring.

3. Stage

Heat the cream slightly, pour into the pan. Add salt, pepper, curry, mix gently. Bring to a boil over medium heat. Turn off the fire. Salmon in a creamy sauce is ready, add chopped garlic and herbs, mix again.

1. Stage. Salmon in cream sauce: Heat the cream slightly, pour into the pan. Add salt, pepper, curry, mix gently. Bring to a boil over medium heat. Turn off the fire. Salmon in a creamy sauce is ready, add chopped garlic and herbs, mix again.

4. Stage

Bon Appetit!!!

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