Name: Raspberry Sour Cream Pie
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Unbaked pie crusts - 2 (9 inch); Eggs - 2; Sour cream - 1 ⅓ cups; Vanilla extract - 1 teaspoon; White sugar - 1 cup; Salt - 1 pinch; All-purpose flour - ⅓ cup; Raspberries - 3 cups; Brown sugar - ½ cup; All-purpose flour - ½ cup; Chopped walnuts - ½ cup; Butter, chilled - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry Sour Cream Pie

1. Unbaked pie crusts - 2 (9 inch)

2. Eggs - 2

3. Sour cream - 1 ⅓ cups

4. Vanilla extract - 1 teaspoon

5. White sugar - 1 cup

6. Salt - 1 pinch

7. All-purpose flour - ⅓ cup

8. Raspberries - 3 cups

9. Brown sugar - ½ cup

10. All-purpose flour - ½ cup

11. Chopped walnuts - ½ cup

12. Butter, chilled - ¼ cup

How to cook deliciously - Raspberry Sour Cream Pie

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

In a large bowl, beat eggs until light and lemon colored. Whisk in sour cream and vanilla. In a separate bowl, mix sugar, flour and salt together. Stir into egg mixture. Gently fold in raspberries. Pour filling into 2 unbaked pie crusts.

3. Stage

Bake the pies without the topping in the preheated oven for 30 to 35 minutes, or until the center begins to set.

4. Stage

While pies bake, make the topping: In a medium bowl, mix together brown sugar, flour and chopped nuts. Cut in butter until crumbly. Set aside.

5. Stage

Sprinkle pies with topping and return to oven for 10 to 15 minutes, or until topping is golden brown. Allow to cool before serving.