Recipe information
Ingredients for - Chicken and mushroom sacks
How to cook deliciously - Chicken and mushroom sacks
1. Stage
Cut the chicken fillet into pieces (not small) and beat it. Salt (pepper to taste) and put on foil, pre-greased with a little butter (you can cut the butter into small pieces)
2. Stage
Onions and mushrooms are overcooked, salt to taste
3. Stage
Add sour cream and grated cheese to the fried mushrooms and onions and mix everything up.
4. Stage
Place the stuffing on the chicken fillet and secure our pouch with toothpicks or skewers
5. Stage
Wrap in foil and put it in the oven (you can put it on a baking tray or on a rack) for 25-30 minutes at 230C
6. Stage
The sacks turn out very tasty and not dry.
