Chicken and mushroom sacks

1 . Stage

Cut the chicken fillet into pieces (not small) and beat it. Salt (pepper to taste) and put on foil, pre-greased with a little butter (you can cut the butter into small pieces)

2 . Stage

Onions and mushrooms are overcooked, salt to taste

3 . Stage

Add sour cream and grated cheese to the fried mushrooms and onions and mix everything up.

4 . Stage

Place the stuffing on the chicken fillet and secure our pouch with toothpicks or skewers

5 . Stage

Wrap in foil and put it in the oven (you can put it on a baking tray or on a rack) for 25-30 minutes at 230C

6 . Stage

The sacks turn out very tasty and not dry.