Name: Frittata Wrap with Ham and Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Eggs - 4; Grated sharp Cheddar cheese, divided - ½ cup; Kosher salt - ½ teaspoon; Freshly ground black pepper - ¼ teaspoon; Whole milk - 2 tablespoons; Butter - 1 tablespoon; Cooked ham, chopped - 4 ounces; Flour tortillas - 4 (8 inch)

Ingredients for - Frittata Wrap with Ham and Cheese

1. Eggs 4

2. Grated sharp Cheddar cheese, divided ½ cup

3. Kosher salt ½ teaspoon

4. Freshly ground black pepper ¼ teaspoon

5. Whole milk 2 tablespoons

6. Butter 1 tablespoon

7. Cooked ham, chopped 4 ounces

8. Flour tortillas 4 (8 inch)

How to cook deliciously - Frittata Wrap with Ham and Cheese

1 . Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

2 . Stage

Whisk eggs, 1/4 cup Cheddar cheese, milk, salt, and pepper together in a bowl.

3 . Stage

Melt butter in a small nonstick skillet over low heat. Add ham; pour eggs on top. Cook until mostly set but top is still runny, 6 to 8 minutes. Top the frittata with the remaining cheese. Transfer skillet to the broiler.

4 . Stage

Broil until the top is golden brown and center is set, about 1 to 2 minutes. Cool briefly and slice into 4 portions. Place in center of tortillas and wrap tightly.