Recipe information
Ingredients for - Turkey Liver Pate (Fois Gras)
How to cook deliciously - Turkey Liver Pate (Fois Gras)
1. Stage
Place stock in a heavy pan; add salt and bring to a boil. Gently add liver with a spoon and return to a boil.
2. Stage
Reduce heat and simmer until liver is completely opaque in color, 8 to 10 minutes. Remove liver from the pan and let sit for 5 minutes.
3. Stage
Put liver into a food mixer. Add cream, a little at a time, and process until smooth. Season with pepper. Chill before serving, if desired.
