Name: Baked Turkey Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb. ground turkey -; 1 large egg, beaten -; 1 tbsp. low-sodium soy sauce -; 1/2 small shallot, minced -; 2 green onions, thinly sliced -; 2 cloves garlic, minced -; 1 tsp. ground mustard -; Kosher salt -; Freshly ground black pepper -; Pinch crushed red pepper flakes -; Hamburger buns -; Spicy mayonnaise -; Butterhead lettuce -; Red onion, thinly sliced -; Avocado, sliced -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Turkey Burgers

1. 1 lb. ground turkey -

2. 1 large egg, beaten -

3. 1 tbsp. low-sodium soy sauce -

4. 1/2 small shallot, minced -

5. 2 green onions, thinly sliced -

6. 2 cloves garlic, minced -

7. 1 tsp. ground mustard -

8. Kosher salt -

9. Freshly ground black pepper -

10. Pinch crushed red pepper flakes -

11. Hamburger buns -

12. Spicy mayonnaise -

13. Butterhead lettuce -

14. Red onion, thinly sliced -

15. Avocado, sliced -

How to cook deliciously - Baked Turkey Burgers

1. Stage

Preheat oven to 350° and line a baking sheet with parchment paper. In a large bowl, combine ground turkey and remaining ingredients. Season with salt, pepper, and pinch of red pepper flakes and mix until just combined. Form into 4 patties about 3” wide and place on prepared baking sheet. Mixture may be wet and it’s helpful to wet your hands to form into a patty. Once on the baking sheet, you can flatten the patty more.

2. Stage

Bake for 15 minutes until cooked through and internal temperature reaches 165°.

3. Stage

Serve on buns with desired toppings.