Ingredients for - Avocado Alfredo Pasta
1.
12 oz. spaghetti, cooked, reserving 1/2 cup pasta water
2.
2 avocados, pitted and scooped
3.
1 clove garlic, chopped
4.
1/4 c. fresh parsley leaves
6.
1 tbsp. lemon juice
How to cook deliciously - Avocado Alfredo Pasta
1 . Stage
In a blender, combine the avocado, garlic, parsley, heavy cream, lemon juice, and Parmesan. Season with salt and pepper. Add 1 ¼ cups water and pulse until smooth.
2 . Stage
In a large skillet, toss the alfredo sauce with the cooked spaghetti. Add 1/4 cup reserved pasta water or water. Heat over medium until warm, adding more pasta water or water, if necessary.
3 . Stage
Serve topped with more parmesan and black pepper.
Recipe information
Cooking:
10 min.
Servings per container:
3
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