Name: Coronation Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/4 lb. boneless, skinless chicken thighs or breasts -; Kosher salt -; 1/3 c. mayonnaise -; 1 tbsp. curry powder, plus more for sprinkling -; 1 tbsp. fresh lemon juice -; 1 large stalk celery, finely chopped (about 1/3 c.) -; 2 scallions, finely chopped (about 1/3 c.) -; 3 tbsp. raisins, preferably golden -; 1 head Bibb lettuce, leaves separated -; 1/4 c. toasted sliced almonds -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Coronation Chicken

1. 1 1/4 lb. boneless, skinless chicken thighs or breasts -

2. Kosher salt -

3. 1/3 c. mayonnaise -

4. 1 tbsp. curry powder, plus more for sprinkling -

5. 1 tbsp. fresh lemon juice -

6. 1 large stalk celery, finely chopped (about 1/3 c.) -

7. 2 scallions, finely chopped (about 1/3 c.) -

8. 3 tbsp. raisins, preferably golden -

9. 1 head Bibb lettuce, leaves separated -

10. 1/4 c. toasted sliced almonds -

How to cook deliciously - Coronation Chicken

1. Stage

In a medium pot, cover chicken with at least 2" water; season with 2 tablespoons salt. Bring to a boil, then reduce heat to medium and simmer until an instant-read thermometer inserted into thickest part of chicken registers 160°, 8 to 10 minutes (temperature will carry over to 165º while cooling). Transfer chicken to a plate and let cool, then shred into bite-size pieces.

2. Stage

In a medium bowl, stir mayonnaise, curry powder, lemon juice, and a large pinch of salt. Stir in celery, scallions, raisins, and chicken; season with salt and pepper.

3. Stage

Arrange lettuce on a platter. Top with chicken mixture, then sprinkle with almonds and more curry powder.