Name: Easy Fun-Size Corn Dogs
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Hot dogs - 4; Egg, beaten - 1 large; Vegetable oil, divided - 4 tablespoons; White sugar - 2 tablespoons; Milk - 1 cup; White vinegar - 1 teaspoon; Cornmeal - 1 cup; All-purpose flour - 1 cup; Baking powder - 1 ¾ teaspoons; Baking soda - ¼ teaspoon; Kosher salt - ¾ teaspoon; Cayenne pepper - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Fun-Size Corn Dogs

1. Hot dogs - 4

2. Egg, beaten - 1 large

3. Vegetable oil, divided - 4 tablespoons

4. White sugar - 2 tablespoons

5. Milk - 1 cup

6. White vinegar - 1 teaspoon

7. Cornmeal - 1 cup

8. All-purpose flour - 1 cup

9. Baking powder - 1 ¾ teaspoons

10. Baking soda - ¼ teaspoon

11. Kosher salt - ¾ teaspoon

12. Cayenne pepper - 1 pinch

How to cook deliciously - Easy Fun-Size Corn Dogs

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Cut each hot dog into 6 pieces.

3. Stage

Pour egg, 2 tablespoons vegetable oil, sugar, and milk into a mixing bowl; whisk until combined. Add white vinegar, cornmeal, flour, baking powder, baking soda, kosher salt, and cayenne. Whisk briskly until ingredients are combined and batter is relatively thin and overmixed. Set batter aside for 10 minutes before using.

4. Stage

Meanwhile, brush two 12-cup mini muffin tins with 2 tablespoons vegetable oil. Fill the prepared muffin cups to about 1/8 inch from the top. Gently push a piece of hot dog into the center of each one.

5. Stage

Bake in the preheated oven until nicely browned, about 18 minutes. Let cool for at least 5 minutes before removing from the pan.