Chia Pudding
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Chia Pudding

1. Milk - 2 cups
2. Chia seeds - ⅔ cup
3. White sugar - 1 tablespoon
4. Vanilla extract - ½ teaspoon
5. Unsweetened coconut flakes - 2 tablespoons
6. Raisins - 2 tablespoons

How to cook deliciously - Chia Pudding

1. Stage

Combine milk, chia seeds, sugar, and vanilla extract in a bowl; let sit about 10 minutes. Stir the mixture, cover the bowl with plastic wrap, and refrigerate 8 hours to overnight.

2. Stage

Top the pudding with coconut and raisins to serve.

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