Ingredients for - Rice Pudding with Rose Water
How to cook deliciously - Rice Pudding with Rose Water
1 . Stage
Bring milk and sugar to a boil in a saucepan; add rice and stir until mixture comes to a boil again. Reduce heat to low and cook until mixture becomes very creamy, about 45 minutes. Add more milk if mixture becomes too thick.
2 . Stage
Pour rose water into mixture and stir until bubbles appear on the surface. Remove saucepan from heat and cool slightly. Pour rice pudding into a bowl and refrigerate until chilled, at least 1 hour. Serve pudding cold with almonds sprinkled on top.
Recipe information
Cooking:
10 min.
Servings per container:
6
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