Ingredients for - Vegan Pumpkin Spice Breakfast Cupcakes
How to cook deliciously - Vegan Pumpkin Spice Breakfast Cupcakes
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Coat a 12-cup muffin tin with nonstick spray.
2 . Stage
Puree avocado flesh in a food processor or blender. Transfer to a large bowl and mix in pumpkin puree, sugar, and vanilla.
3 . Stage
Sift in flour, pumpkin pie spice, baking powder, and salt; beat until well combined. Spoon batter into the prepared muffin cups, filling each 3/4 full.
4 . Stage
Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Recipe information
Cooking:
15 min.
Servings per container:
12
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