Caucasian eggplant rolls

1 . Stage

Wash the eggplants, cut them lengthwise into plates, salt them. Place under the veneer so that the bitterness disappears.

2 . Stage

Fry the stuffing in vegetable oil.

3 . Stage

Grate carrots on a fine grater and also fry.

4 . Stage

Finely chop or crush the nuts.

5 . Stage

Mix minced meat, carrots, minced garlic, nuts, finely chopped herbs, and hmeli suneli.

6 . Stage

Add mayonnaise, salt, mix well.

7 . Stage

Squeeze the eggplants, fry them in vegetable oil. Dry on a napkin.

8 . Stage

Spread the eggplant slices with this stuffing.

9 . Stage

Roll up into rolls. Very tasty!!! Bon appetit!!!