Caucasian eggplant rolls

1. Stage

Wash the eggplants, cut them lengthwise into plates, salt them. Place under the veneer so that the bitterness disappears.

2. Stage

Fry the stuffing in vegetable oil.

3. Stage

Grate carrots on a fine grater and also fry.

4. Stage

Finely chop or crush the nuts.

5. Stage

Mix minced meat, carrots, minced garlic, nuts, finely chopped herbs, and hmeli suneli.

6. Stage

Add mayonnaise, salt, mix well.

7. Stage

Squeeze the eggplants, fry them in vegetable oil. Dry on a napkin.

8. Stage

Spread the eggplant slices with this stuffing.

9. Stage

Roll up into rolls. Very tasty!!! Bon appetit!!!