Ingredients for - Carrot Cake from a Mix

1. Carrot cake mix 1 (15.25 ounce) package
2. Crushed pineapple with juice 1 (8 ounce) can
3. Eggs 3 large
4. Water ½ cup
5. Vegetable oil ½ cup
6. Finely chopped walnuts ½ cup

How to cook deliciously - Carrot Cake from a Mix

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (8-inch) round pans.

2 . Stage

Beat cake mix, pineapple with juice, eggs, water, oil, and nuts in a large bowl with an electric mixer at medium speed until well blended, about 2 minutes. Spread batter into the prepared pans.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 35 to 40 minutes. Cool completely before frosting.