Name: A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 60
Ingredients: All-purpose flour - 1 ½ cups; Baking soda - 1 ¼ teaspoons; Salt - 1 teaspoon; Ground cinnamon - 1 ½ teaspoons; Ground mace - ½ teaspoon; Ground nutmeg - ⅛ teaspoon; Ground cloves - ⅛ teaspoon; Butter, softened - 1 cup; Packed brown sugar - 1 ½ cups; White sugar - 1 cup; Eggs - 2; Milk - 1 tablespoon; Vanilla extract - 1 ½ teaspoons; Cornflakes cereal, crumbled - 1 cup; Rolled oats - 3 cups; Flaked coconut - ½ cup; Semisweet chocolate chips - 2 cups; Chopped walnuts - 1 cup

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

1. All-purpose flour - 1 ½ cups

2. Baking soda - 1 ¼ teaspoons

3. Salt - 1 teaspoon

4. Ground cinnamon - 1 ½ teaspoons

5. Ground mace - ½ teaspoon

6. Ground nutmeg - ⅛ teaspoon

7. Ground cloves - ⅛ teaspoon

8. Butter, softened - 1 cup

9. Packed brown sugar - 1 ½ cups

10. White sugar - 1 cup

11. Eggs - 2

12. Milk - 1 tablespoon

13. Vanilla extract - 1 ½ teaspoons

14. Cornflakes cereal, crumbled - 1 cup

15. Rolled oats - 3 cups

16. Flaked coconut - ½ cup

17. Semisweet chocolate chips - 2 cups

18. Chopped walnuts - 1 cup

How to cook deliciously - A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.

2. Stage

In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.

3. Stage

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!