Name: Mint Chocolate Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: White sugar - 1 cup; Butter, melted - 1 cup; Cocoa powder - ½ cup; Eggs, beaten - 3; All-purpose flour - 1 cup; Vanilla extract - 1 tablespoon; Salt - 1 pinch; Powdered sugar - 2 cups; Melted butter - ¼ cup; Milk - 2 ½ tablespoons; Mint extract - 2 tablespoons; Green food coloring - 4 drops; Semisweet chocolate chips - 1 (12 ounce) bag; Cream - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mint Chocolate Brownies

1. White sugar - 1 cup

2. Butter, melted - 1 cup

3. Cocoa powder - ½ cup

4. Eggs, beaten - 3

5. All-purpose flour - 1 cup

6. Vanilla extract - 1 tablespoon

7. Salt - 1 pinch

8. Powdered sugar - 2 cups

9. Melted butter - ¼ cup

10. Milk - 2 ½ tablespoons

11. Mint extract - 2 tablespoons

12. Green food coloring - 4 drops

13. Semisweet chocolate chips - 1 (12 ounce) bag

14. Cream - ⅓ cup

How to cook deliciously - Mint Chocolate Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

2. Stage

Combine sugar, butter, cocoa powder, and eggs in a large bowl; beat with an electric mixer until well mixed. Add flour, vanilla extract, and salt; mix to combine. Pour batter into the prepared baking dish.

3. Stage

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes.

4. Stage

While brownies are cooling, mix powdered sugar, melted butter, milk, mint extract, and food coloring with an electric mixer until smooth and creamy. Spread frosting on cooled brownies; place in refrigerator.

5. Stage

Place chocolate chips and cream in a glass bowl over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle over brownies and return to the refrigerator, until top layers are set, about 45 minutes.