Name: Canadian Saskatoon Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Saskatoon berries, or as needed - 5 cups; Water - ¼ cup; White sugar - ½ cup; Quick-cooking tapioca - 1 ½ tablespoons; Lemon juice - 2 tablespoons; Butter, cut into small pieces (Optional) - 1 tablespoon; Pastry for a 9-inch double crust pie - 1; Egg white, beaten lightly (Optional) - 1; White sugar - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Canadian Saskatoon Pie

1. Saskatoon berries, or as needed - 5 cups

2. Water - ¼ cup

3. White sugar - ½ cup

4. Quick-cooking tapioca - 1 ½ tablespoons

5. Lemon juice - 2 tablespoons

6. Butter, cut into small pieces (Optional) - 1 tablespoon

7. Pastry for a 9-inch double crust pie - 1

8. Egg white, beaten lightly (Optional) - 1

9. White sugar - 1 tablespoon

How to cook deliciously - Canadian Saskatoon Pie

1. Stage

Bring saskatoon berries and water to a simmer; cook for 15 minutes. Drain any excess water; set aside to cool to room temperature, about 20 minutes.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Whisk 1/2 cup sugar and tapioca together in a bowl. Stir tapioca mixture and lemon juice into berries.

4. Stage

Line a 9-inch pie plate with a single crust; pour berry mixture into crust. Dot berries with butter. Place top crust over berries; crimp edges of pie together tightly. Brush top of pie with egg white.

5. Stage

Bake in the preheated oven for 20 minutes. Remove pie from oven, sprinkle with 1 tablespoon sugar, and return to the oven until pie is golden and filling is bubbly, about 10 minutes.