Frozen Blueberry Crisp
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Frozen Blueberry Crisp

1. Frozen blueberries, thawed - 2 (16 ounce) packages
2. White sugar - ¼ cup
3. Fresh lemon juice - 2 teaspoons
4. Rolled oats - ¾ cup
5. All-purpose flour - ⅓ cup
6. Brown sugar - ⅓ cup
7. Ground cinnamon - 1 ½ teaspoons
8. Ground nutmeg - ½ teaspoon
9. Unsalted butter, softened - ¼ cup

How to cook deliciously - Frozen Blueberry Crisp

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking pan.

2. Stage

Drain thawed blueberries and put in a medium mixing bowl. Sprinkle with white sugar and lemon juice and gently combine using your hands. Layer berries evenly in the prepared baking pan.

3. Stage

Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter until mixture is crumbly and cover the berries with it.

4. Stage

Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.