Name: Frozen Blueberry Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Frozen blueberries, thawed - 2 (16 ounce) packages; White sugar - ¼ cup; Fresh lemon juice - 2 teaspoons; Rolled oats - ¾ cup; All-purpose flour - ⅓ cup; Brown sugar - ⅓ cup; Ground cinnamon - 1 ½ teaspoons; Ground nutmeg - ½ teaspoon; Unsalted butter, softened - ¼ cup

Ingredients for - Frozen Blueberry Crisp

1. Frozen blueberries, thawed 2 (16 ounce) packages

2. White sugar ¼ cup

3. Fresh lemon juice 2 teaspoons

4. Rolled oats ¾ cup

5. All-purpose flour ⅓ cup

6. Brown sugar ⅓ cup

7. Ground cinnamon 1 ½ teaspoons

8. Ground nutmeg ½ teaspoon

9. Unsalted butter, softened ¼ cup

How to cook deliciously - Frozen Blueberry Crisp

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking pan.

2 . Stage

Drain thawed blueberries and put in a medium mixing bowl. Sprinkle with white sugar and lemon juice and gently combine using your hands. Layer berries evenly in the prepared baking pan.

3 . Stage

Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter until mixture is crumbly and cover the berries with it.

4 . Stage

Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.