Cheese Filling
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:
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Ingredients for - Cheese Filling

1. Cream cheese, room temperature - 2 (8 ounce) packages
2. White sugar - 1 cup
3. Egg yolk - 1 large
4. Vanilla extract - 1 teaspoon

How to cook deliciously - Cheese Filling

1. Stage

Beat together cream cheese and sugar in a large bowl with an electric mixer until smooth and creamy. Beat in egg yolk and vanilla until well combined. Cover and chill in the refrigerator before using in pastries and baking them.

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