Dairy-Free Vanilla Frosting
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:
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Ingredients for - Dairy-Free Vanilla Frosting

1. Confectioners' sugar - 2 cups
2. Dairy-free margarine - 6 tablespoons
3. Water (Optional) - ¼ teaspoon
4. Vanilla extract - 1 teaspoon

How to cook deliciously - Dairy-Free Vanilla Frosting

1. Stage

Beat confectioners' sugar and dairy-free margarine together using an electric mixer on low speed. Add water to increase creaminess if needed. Add vanilla. Increase speed to high and continue to mix until frosting is stiff. Refrigerate until ready to use.

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