Ingredients for - Easy Strawberry Cupcakes
2.
Pureed strawberries 1 ¾ cups
7.
Red food coloring, or as needed (Optional) 3 drops
How to cook deliciously - Easy Strawberry Cupcakes
1 . Stage
Preheat oven to 325 degrees F (165 degrees C). Grease 24 muffin cups or line with paper muffin liners.
2 . Stage
Beat sugar, pureed strawberries, oil, eggs, and vanilla extract in a bowl with an electric mixer until smooth. Add flour, mixing until just incorporated. Stir food coloring into strawberry batter until color is even. Divide batter into prepared muffin cups.
3 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Recipe information
Cooking:
10 min.
Servings per container:
24
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