Name: Bailey's Irish Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter, softened - ½ cup; White sugar - ¾ cup; Egg yolks - 4; Sour cream - ¾ cup; Vanilla extract - ½ teaspoon; Almond extract - 1 teaspoon; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Irish cream liqueur (such as Baileys®) - 6 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bailey's Irish Cupcakes

1. Butter, softened - ½ cup

2. White sugar - ¾ cup

3. Egg yolks - 4

4. Sour cream - ¾ cup

5. Vanilla extract - ½ teaspoon

6. Almond extract - 1 teaspoon

7. All-purpose flour - 1 cup

8. Baking powder - 1 teaspoon

9. Salt - ¼ teaspoon

10. Irish cream liqueur (such as Baileys®) - 6 tablespoons

How to cook deliciously - Bailey's Irish Cupcakes

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Line 12 muffin cups with paper liners.

3. Stage

Beat butter in a large bowl with an electric mixer until the butter is light and smooth, 2 to 3 minutes; beat in sugar until the mixture is light and fluffy, at least 5 more minutes.

4. Stage

Beat in egg yolks one at a time, mixing until each yolk is just combined before adding the next; mix in sour cream and vanilla and almond extracts.

5. Stage

Sift flour in a separate bowl with baking powder and salt.

6. Stage

Stir flour mixture into the liquid ingredients in thirds, alternating with Irish cream liqueur, until the batter is smooth.

7. Stage

Pour batter into the lined muffin cups.

8. Stage

Bake in the preheated oven until the cupcakes are golden brown on top and a toothpick inserted into the center of a cupcake comes out clean, 15 to 20 minutes.