Name: Bailey's Irish Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter, softened - ½ cup; White sugar - ¾ cup; Egg yolks - 4; Sour cream - ¾ cup; Vanilla extract - ½ teaspoon; Almond extract - 1 teaspoon; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Irish cream liqueur (such as Baileys®) - 6 tablespoons

Ingredients for - Bailey's Irish Cupcakes

1. Butter, softened ½ cup

2. White sugar ¾ cup

3. Egg yolks 4

4. Sour cream ¾ cup

5. Vanilla extract ½ teaspoon

6. Almond extract 1 teaspoon

7. All-purpose flour 1 cup

8. Baking powder 1 teaspoon

9. Salt ¼ teaspoon

10. Irish cream liqueur (such as Baileys®) 6 tablespoons

How to cook deliciously - Bailey's Irish Cupcakes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Line 12 muffin cups with paper liners.

3 . Stage

Beat butter in a large bowl with an electric mixer until the butter is light and smooth, 2 to 3 minutes; beat in sugar until the mixture is light and fluffy, at least 5 more minutes.

4 . Stage

Beat in egg yolks one at a time, mixing until each yolk is just combined before adding the next; mix in sour cream and vanilla and almond extracts.

5 . Stage

Sift flour in a separate bowl with baking powder and salt.

6 . Stage

Stir flour mixture into the liquid ingredients in thirds, alternating with Irish cream liqueur, until the batter is smooth.

7 . Stage

Pour batter into the lined muffin cups.

8 . Stage

Bake in the preheated oven until the cupcakes are golden brown on top and a toothpick inserted into the center of a cupcake comes out clean, 15 to 20 minutes.