Ingredients for - Creamy Guilt-Free Fudge

1. Semi-sweet chocolate chips 1 ½ cups
2. Low-fat sweetened condensed milk ⅔ cup
3. Vanilla extract ¾ teaspoon
4. Salt 1 pinch

How to cook deliciously - Creamy Guilt-Free Fudge

1 . Stage

Combine chocolate chips and condensed milk in a medium saucepan over medium-low heat; stir gently until chips are melted. Stir in vanilla and salt, then pour mixture into an ungreased 10-inch square pan.

2 . Stage

Place in the refrigerator and chill until set, about 3 hours.

3 . Stage

Cut chilled fudge into 25 squares.