Recipe information
Ingredients for - Creamy Guilt-Free Fudge
How to cook deliciously - Creamy Guilt-Free Fudge
1. Stage
Combine chocolate chips and condensed milk in a medium saucepan over medium-low heat; stir gently until chips are melted. Stir in vanilla and salt, then pour mixture into an ungreased 10-inch square pan.
2. Stage
Place in the refrigerator and chill until set, about 3 hours.
3. Stage
Cut chilled fudge into 25 squares.
