Name: Baked Panko Chicken Thighs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Nonstick cooking spray -; Chicken thighs - 8 (4 ounce); Salt and ground black pepper to taste - 8 (4 ounce); Unsalted butter, melted - 5 tablespoons; Coarse-grain mustard - 3 tablespoons; Maple syrup - 2 teaspoons; Garlic powder - ¼ teaspoon; Panko bread crumbs - 1 ¼ cups; Shredded Parmesan cheese - ⅓ cup; Dried parsley flakes - 2 teaspoons; Salt - ¾ teaspoon; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Panko Chicken Thighs

1. Nonstick cooking spray -

2. Chicken thighs - 8 (4 ounce)

3. Salt and ground black pepper to taste - 8 (4 ounce)

4. Unsalted butter, melted - 5 tablespoons

5. Coarse-grain mustard - 3 tablespoons

6. Maple syrup - 2 teaspoons

7. Garlic powder - ¼ teaspoon

8. Panko bread crumbs - 1 ¼ cups

9. Shredded Parmesan cheese - ⅓ cup

10. Dried parsley flakes - 2 teaspoons

11. Salt - ¾ teaspoon

12. Ground black pepper - ¼ teaspoon

How to cook deliciously - Baked Panko Chicken Thighs

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking pan with foil, then lightly spray with nonstick cooking spray.

2. Stage

Wash chicken thighs and trim excess fat and skin. Remove skin, if desired. Pat dry and sprinkle with salt and pepper.

3. Stage

Combine melted butter with mustard, maple syrup, and garlic powder in a shallow bowl. Combine panko with Parmesan cheese, parsley, 3/4 teaspoon salt, and 1/4 teaspoon pepper in another shallow bowl.

4. Stage

Brush or rub the chicken thighs with the butter-mustard mixture, then press into the panko mixture until thoroughly coated on all sides. Place on the prepared baking sheet.

5. Stage

Bake in the preheated oven until juices run clear when chicken is pierced with a fork, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).