Oyster Sauce Fish
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Oyster Sauce Fish

1. Fish fillets - 2 pounds
2. Butter flavored cooking spray - 2 pounds
3. Canola oil or corn oil - 2 teaspoons
4. Oyster sauce - ¼ cup
5. Lemon pepper - ¼ cup
6. Garlic powder - ¼ cup

How to cook deliciously - Oyster Sauce Fish

1. Stage

Heat oil in a large skillet over medium heat. Place fillets in skillet; spray fillets with butter spray. Sprinkle with lemon pepper and garlic powder. Cook 4 to 5 minutes.

2. Stage

Pour in oyster sauce, then gently turn fillets. Cook until fish begins to flake, about 5 minutes.

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