Ingredients for - Oyster Sauce Fish
1.
Fish fillets 2 pounds
3.
Canola oil or corn oil 2 teaspoons
How to cook deliciously - Oyster Sauce Fish
1 . Stage
Heat oil in a large skillet over medium heat. Place fillets in skillet; spray fillets with butter spray. Sprinkle with lemon pepper and garlic powder. Cook 4 to 5 minutes.
2 . Stage
Pour in oyster sauce, then gently turn fillets. Cook until fish begins to flake, about 5 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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