Name: Buffalo Chicken Pasta
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Rigatoni pasta - 2 cups; Shredded cooked chicken breast - 2 cups; Dry ranch salad dressing mix (such as Hidden Valley Ranch®) - 1 teaspoon; Salt - 1 teaspoon; Black pepper - ½ teaspoon; Garlic powder - ½ teaspoon; Neufchatel cheese - 1 (8 ounce) package; Sour cream - 1 (8 ounce) container; Buffalo wing sauce (such as Frank's RedHot®) - ½ cup; Shredded sharp Cheddar cheese - ½ cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Pasta

1. Rigatoni pasta - 2 cups

2. Shredded cooked chicken breast - 2 cups

3. Dry ranch salad dressing mix (such as Hidden Valley Ranch®) - 1 teaspoon

4. Salt - 1 teaspoon

5. Black pepper - ½ teaspoon

6. Garlic powder - ½ teaspoon

7. Neufchatel cheese - 1 (8 ounce) package

8. Sour cream - 1 (8 ounce) container

9. Buffalo wing sauce (such as Frank's RedHot®) - ½ cup

10. Shredded sharp Cheddar cheese - ½ cup

How to cook deliciously - Buffalo Chicken Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.

2. Stage

Season chicken with ranch dressing mix, salt, pepper, and garlic powder. Set aside.

3. Stage

Meanwhile, combine Neufchatel cheese, sour cream, and Buffalo wing sauce in a large saucepan over low heat. Cook, stirring constantly, until well combined, about 3 minutes. Add Cheddar cheese and stir well until melted. Add pasta and chicken and continue cooking until well incorporated and heated through.