Name: Buffalo Chicken Pasta
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Rigatoni pasta - 2 cups; Shredded cooked chicken breast - 2 cups; Dry ranch salad dressing mix (such as Hidden Valley Ranch®) - 1 teaspoon; Salt - 1 teaspoon; Black pepper - ½ teaspoon; Garlic powder - ½ teaspoon; Neufchatel cheese - 1 (8 ounce) package; Sour cream - 1 (8 ounce) container; Buffalo wing sauce (such as Frank's RedHot®) - ½ cup; Shredded sharp Cheddar cheese - ½ cup

Ingredients for - Buffalo Chicken Pasta

1. Rigatoni pasta 2 cups

2. Shredded cooked chicken breast 2 cups

3. Dry ranch salad dressing mix (such as Hidden Valley Ranch®) 1 teaspoon

4. Salt 1 teaspoon

5. Black pepper ½ teaspoon

6. Garlic powder ½ teaspoon

7. Neufchatel cheese 1 (8 ounce) package

8. Sour cream 1 (8 ounce) container

9. Buffalo wing sauce (such as Frank's RedHot®) ½ cup

10. Shredded sharp Cheddar cheese ½ cup

How to cook deliciously - Buffalo Chicken Pasta

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.

2 . Stage

Season chicken with ranch dressing mix, salt, pepper, and garlic powder. Set aside.

3 . Stage

Meanwhile, combine Neufchatel cheese, sour cream, and Buffalo wing sauce in a large saucepan over low heat. Cook, stirring constantly, until well combined, about 3 minutes. Add Cheddar cheese and stir well until melted. Add pasta and chicken and continue cooking until well incorporated and heated through.