Ingredients for - Chili With Turkey and Beans
4.
Diced stewed tomatoes 4 (14.5 ounce) cans
14.
French onion bouillon 1 cube
How to cook deliciously - Chili With Turkey and Beans
1 . Stage
Cook turkey, onion, and green pepper in a large soup pot or Dutch oven over medium heat until turkey is no longer pink, about 10 minutes, stirring often; rain excess grease. Stir stewed tomatoes, chili beans, kidney beans, pinto beans, black beans, jalapeno pepper, garlic, chili powder, molasses, cumin, bouillon cube, oregano, salt, and cayenne pepper into turkey mixture.
2 . Stage
Bring chili to a boil, reduce heat to low, and cover pot. Simmer until vegetables are tender and flavors have blended, about 20 minutes.
Recipe information
Cooking:
30 min.
Servings per container:
15
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