Chili With Turkey and Beans
Recipe information
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Cooking:
30 min.
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Servings per container:
15
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Source:

Ingredients for - Chili With Turkey and Beans

1. Ground turkey - 2 pounds
2. Chopped onion - 1 cup
3. Chopped green bell pepper - 1 cup
4. Diced stewed tomatoes - 4 (14.5 ounce) cans
5. Chili beans, undrained - 1 (15.5 ounce) can
6. Kidney beans, rinsed and drained - 1 (16 ounce) can
7. Pinto beans, rinsed and drained - 1 (15 ounce) can
8. Black beans, rinsed and drained - 1 (15 ounce) can
9. Jalapeno pepper, seeded and chopped - 1
10. Garlic, crushed - 4 cloves
11. Chili powder - 2 tablespoons
12. Molasses - 1 tablespoon
13. Ground cumin - 2 teaspoons
14. French onion bouillon - 1 cube
15. Dried oregano - 1 teaspoon
16. Salt - 1 teaspoon
17. Cayenne pepper - ¼ teaspoon

How to cook deliciously - Chili With Turkey and Beans

1. Stage

Cook turkey, onion, and green pepper in a large soup pot or Dutch oven over medium heat until turkey is no longer pink, about 10 minutes, stirring often; rain excess grease. Stir stewed tomatoes, chili beans, kidney beans, pinto beans, black beans, jalapeno pepper, garlic, chili powder, molasses, cumin, bouillon cube, oregano, salt, and cayenne pepper into turkey mixture.

2. Stage

Bring chili to a boil, reduce heat to low, and cover pot. Simmer until vegetables are tender and flavors have blended, about 20 minutes.