15-Year-Old Pesto Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - 15-Year-Old Pesto Sauce

1. Fresh basil leaves - 2 cups
2. Olive oil - 1 cup
3. Grated Parmesan cheese - 1 cup
4. Pine nuts - ½ cup
5. Garlic, crushed - 2 cloves
6. Salt - 1 teaspoon
7. Nutmeg - 1 dash

How to cook deliciously - 15-Year-Old Pesto Sauce

1. Stage

Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.

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