Creamy Chicken Marsala
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Creamy Chicken Marsala

1. Olive oil - 3 tablespoons
2. Salt and ground black pepper to taste - 3 tablespoons
3. Skinless, boneless chicken breasts, cut into cubes - 2
4. Onion, diced - 1
5. Sliced cremini mushrooms - 1 cup
6. Condensed cream of mushroom soup - 1 (10.5 ounce) can
7. Marsala Wine - 1 cup

How to cook deliciously - Creamy Chicken Marsala

1. Stage

Heat oil in a skillet over medium-high heat. Season chicken with salt and pepper, then add to hot oil and cook until browned, 3 to 5 minutes. Stir in onion and mushrooms; continue cooking until onion is translucent, 5 to 7 minutes.

2. Stage

Pour condensed soup and Marsala wine over chicken mixture; cook until hot and chicken is no longer pink in the middle, 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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