Ingredients for - Old World Escarole and Beans
3.
Escarole, coarsely chopped 1 head
How to cook deliciously - Old World Escarole and Beans
1 . Stage
Place bacon in a large skillet over medium-high heat. Cook until crisp, 7 to 8 minutes. Remove the bacon and reserve the drippings in the pan. Add olive oil to the drippings and heat for 1 minute. Add the escarole; cook and stir for 3 to 4 minutes. Stir in the garlic, and continue cooking and stirring until fragrant, about 1 minute. Pour in the chicken broth and beans, and season with red pepper flakes. Simmer for 5 to 7 minutes. Ladle into bowls to serve and top with the crumbled bacon and Parmesan cheese.
Recipe information
Cooking:
5 min.
Servings per container:
4
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