Ingredients for - Smoky Vegetarian Collard Greens
4.
Collard greens, stems removed and leaves torn into bite-size pieces 1 bunch
How to cook deliciously - Smoky Vegetarian Collard Greens
1 . Stage
Heat oil in a large saucepan over medium heat. Add onion and garlic; sauté until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.
2 . Stage
Add broth, vinegar, brown sugar, liquid smoke, and paprika to the pan. Cover and bring to a simmer over medium heat. Reduce the heat and simmer until greens are very tender, 35 to 45 minutes. Strain before serving.
Recipe information
Cooking:
15 min.
Servings per container:
4
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