Ingredients for - Green Gazpacho
1.
Diced honeydew melon 2 cups
2.
English (seedless) cucumber, peeled and diced 1
5.
Jalapeno pepper, seeded and coarsely chopped 1
How to cook deliciously - Green Gazpacho
1 . Stage
Blend honeydew melon, cucumber, onion, avocado, jalapeño pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.
Recipe information
Cooking:
25 min.
Servings per container:
2
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