Recipe information
Ingredients for - Green Gazpacho
1. Diced honeydew melon - 2 cups
2. English (seedless) cucumber, peeled and diced - 1
5. Jalapeno pepper, seeded and coarsely chopped - 1
How to cook deliciously - Green Gazpacho
1. Stage
Blend honeydew melon, cucumber, onion, avocado, jalapeño pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.
