Name: Stir-Fried Vegetables with Chicken or Pork
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Boneless skinless chicken breasts, cut into cubes - ½ pound; Garlic, chopped - 2 cloves; Oyster sauce - 2 tablespoons; Chopped broccoli - 1 cup; Sliced green bell pepper - 1 cup; Sliced carrots - 1 cup; Sliced napa cabbage - 1 cup; Sliced celery - 1 cup; Fresh bean sprouts - 1 cup; Sliced zucchini - 1 cup; Chopped green onions - 1 cup; Salt - 1 teaspoon; Water - ½ cup; Mushroom soy sauce - 2 tablespoons; Cornstarch - 1 tablespoon

Stir-Fried Vegetables with Chicken or Pork

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Stir-Fried Vegetables with Chicken or Pork

1. Vegetable oil - 2 tablespoons

2. Boneless skinless chicken breasts, cut into cubes - ½ pound

3. Garlic, chopped - 2 cloves

4. Oyster sauce - 2 tablespoons

5. Chopped broccoli - 1 cup

6. Sliced green bell pepper - 1 cup

7. Sliced carrots - 1 cup

8. Sliced napa cabbage - 1 cup

9. Sliced celery - 1 cup

10. Fresh bean sprouts - 1 cup

11. Sliced zucchini - 1 cup

12. Chopped green onions - 1 cup

13. Salt - 1 teaspoon

14. Water - ½ cup

15. Mushroom soy sauce - 2 tablespoons

16. Cornstarch - 1 tablespoon

How to cook deliciously - Stir-Fried Vegetables with Chicken or Pork

1. Stage

Heat oil in a wok over medium-high heat. Add chicken, garlic, and oyster sauce, and stir-fry until chicken is browned, 5 to 8 minutes.

2. Stage

Stir in broccoli, bell pepper, carrots, cabbage, celery, bean sprouts, zucchini, green onions, and salt. Stir-fry until vegetables are crisp-tender and chicken is no longer pink in the center and the juices run clear, 4 to 8 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

3. Stage

Stir water, soy sauce, and cornstarch together in a small bowl; pour into the wok. Cook and stir until sauce is thickened, 1 to 2 minutes.