Ingredients for - Stir-Fried Vegetables with Chicken or Pork
2.
Boneless skinless chicken breasts, cut into cubes ½ pound
8.
Sliced napa cabbage 1 cup
15.
Mushroom soy sauce 2 tablespoons
How to cook deliciously - Stir-Fried Vegetables with Chicken or Pork
1 . Stage
Heat oil in a wok over medium-high heat. Add chicken, garlic, and oyster sauce, and stir-fry until chicken is browned, 5 to 8 minutes.
2 . Stage
Stir in broccoli, bell pepper, carrots, cabbage, celery, bean sprouts, zucchini, green onions, and salt. Stir-fry until vegetables are crisp-tender and chicken is no longer pink in the center and the juices run clear, 4 to 8 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
3 . Stage
Stir water, soy sauce, and cornstarch together in a small bowl; pour into the wok. Cook and stir until sauce is thickened, 1 to 2 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
4
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