Ingredients for - Broccoli Cheese Soup

1. Butter ½ cup
2. Onion, chopped 1
3. Frozen chopped broccoli 1 (16 ounce) package
4. Chicken broth 4 (14.5 ounce) cans
5. Processed cheese food, cubed 1 (1 pound) loaf
6. Milk 2 cups
7. Garlic powder 1 tablespoon
8. Cornstarch ⅔ cup
9. Water 1 cup

How to cook deliciously - Broccoli Cheese Soup

1 . Stage

Melt butter in a stockpot over medium heat. Add onion and cook, stirring occasionally, until softened. Stir in broccoli. Add broth and simmer until broccoli is tender, 10 to 15 minutes.

2 . Stage

Reduce heat; add cheese cubes and stir until melted. Stir in milk and garlic powder.

3 . Stage

Stir cornstarch and water together in a small bowl until smooth. Stir into soup; cook, stirring frequently, until thick.