Ingredients for - Strawberry Freezer Jam

1. Crushed fresh strawberries 2 cups
2. Sugar 4 cups
3. Dry pectin 1 (1.75 ounce) package
4. Water ¾ cup

How to cook deliciously - Strawberry Freezer Jam

1 . Stage

Mix crushed strawberries with sugar in a bowl, and let stand for 10 minutes.

2 . Stage

Meanwhile, stir pectin into water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute.

3 . Stage

Stir boiling water into strawberries. Allow the mixture to stand for 3 minutes before pouring into clean jars or other storage containers, leaving a little space at the top to allow for expansion.

4 . Stage

Place tops on the containers, and leave out at room temperature for 24 hours. Place into freezer, and store frozen until ready to use.