Name: Chicken With Stout
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: All-purpose flour - ½ cup; Salt, or to taste - 1 teaspoon; Ground black pepper, or to taste - 1 teaspoon; Chicken thighs - 4; Vegetable oil - 1 tablespoon; Potatoes, cut into 1-inch pieces - 4; Carrots, sliced - 2 large; Green cabbage, sliced - ½ head; Warm beef stock - 1 ½ cups; Irish stout beer (such as Guinness®) - 1 ½ cups; Brown sugar - 1 tablespoon; Cornstarch - 1 tablespoon; Water - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken With Stout

1. All-purpose flour - ½ cup

2. Salt, or to taste - 1 teaspoon

3. Ground black pepper, or to taste - 1 teaspoon

4. Chicken thighs - 4

5. Vegetable oil - 1 tablespoon

6. Potatoes, cut into 1-inch pieces - 4

7. Carrots, sliced - 2 large

8. Green cabbage, sliced - ½ head

9. Warm beef stock - 1 ½ cups

10. Irish stout beer (such as Guinness®) - 1 ½ cups

11. Brown sugar - 1 tablespoon

12. Cornstarch - 1 tablespoon

13. Water - 2 tablespoons

How to cook deliciously - Chicken With Stout

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Whisk flour, salt, and black pepper in a bowl. Press chicken thighs into seasoned flour to coat. Heat vegetable oil in a skillet over medium heat; fry coated chicken in the hot oil until golden brown, 5 to 8 minutes per side.

3. Stage

Place potatoes, carrots, and cabbage into a large casserole dish and lay chicken thighs on top of vegetables. Stir beef stock, stout beer, and brown sugar in a bowl. Mix cornstarch and water in a separate small bowl; stir into beer mixture. Pour beer mixture over chicken and vegetables. Cover the casserole dish.

4. Stage

Bake in the preheated oven for 1 hour and 15 minutes; uncover casserole and continue baking until chicken is cooked all the way through and sauce has thickened, 45 more minutes.