Ingredients for - German Style Kielbasa

1. Apples - peeled, cored and chopped 6
2. Sauerkraut 1 (32 ounce) package
3. Brown sugar ¼ cup
4. Kielbasa sausage, sliced 2 pounds

How to cook deliciously - German Style Kielbasa

1 . Stage

Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.