German Style Kielbasa
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - German Style Kielbasa

1. Apples - peeled, cored and chopped - 6
2. Sauerkraut - 1 (32 ounce) package
3. Brown sugar - ¼ cup
4. Kielbasa sausage, sliced - 2 pounds

How to cook deliciously - German Style Kielbasa

1. Stage

Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.

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