Name: All White Meat Meatloaf
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground turkey - ½ pound; Ground chicken breast - ½ pound; Bulk pork sausage - ½ pound; Egg, beaten - 1; Crushed saltine crackers - 1 (4 ounce) packet; Sweet barbeque sauce - ½ cup; Prepared yellow mustard - 1 tablespoon; Hickory-flavored liquid smoke - 1 teaspoon; Dried parsley - 2 teaspoons; Dried minced onion - 1 teaspoon; Onion Powder - 1 teaspoon; Garlic salt - 1 teaspoon; Seasoned salt - 1 teaspoon; Brown sugar - 1 tablespoon; Sweet barbeque sauce - 2 tablespoons; Prepared yellow mustard - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - All White Meat Meatloaf

1. Ground turkey - ½ pound

2. Ground chicken breast - ½ pound

3. Bulk pork sausage - ½ pound

4. Egg, beaten - 1

5. Crushed saltine crackers - 1 (4 ounce) packet

6. Sweet barbeque sauce - ½ cup

7. Prepared yellow mustard - 1 tablespoon

8. Hickory-flavored liquid smoke - 1 teaspoon

9. Dried parsley - 2 teaspoons

10. Dried minced onion - 1 teaspoon

11. Onion Powder - 1 teaspoon

12. Garlic salt - 1 teaspoon

13. Seasoned salt - 1 teaspoon

14. Brown sugar - 1 tablespoon

15. Sweet barbeque sauce - 2 tablespoons

16. Prepared yellow mustard - 1 tablespoon

How to cook deliciously - All White Meat Meatloaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.

2. Stage

Combine the turkey, chicken, sausage, and egg in a large bowl. Stir in the saltine crackers, 1/2 cup barbeque sauce, 1 tablespoon of mustard, liquid smoke, parsley, dried onion, onion powder, garlic salt, and seasoned salt; mix well. Press into the prepared pan.

3. Stage

Bake meatloaf in preheated oven for 25 minutes. Combine the brown sugar with the remaining 2 tablespoons of barbeque sauce, and 1 tablespoon of mustard to make a glaze. Remove meatloaf from oven; brush with glaze. Return the meatloaf to the oven, and bake until no longer pink in the center, about 25 additional minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).