Ingredients for - Dutch Oven Bacon Cheeseburger Soup
How to cook deliciously - Dutch Oven Bacon Cheeseburger Soup
1. Stage
Combine chicken broth, potatoes, onion, carrots, basil, parsley, and garlic powder in a Dutch oven or large pot. Stir, cover, and cook over medium heat until potatoes are soft, 1 to 2 hours.
2. Stage
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain grease from the skillet. Chop bacon and set aside.
3. Stage
Add ground beef to the same skillet and cook over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
4. Stage
Add bacon and ground beef to the soft potatoes; mix well.
5. Stage
Melt butter in another skillet over medium-low heat. Add flour and whisk until brown, about 1 minute. Whisk in milk and season with salt and pepper. Add milk mixture to the soup, stirring well to combine everything. Add 1 3/4 cups Cheddar cheese and stir until melted. Reduce heat to low and simmer for 30 minutes to 1 hour.
6. Stage
Ladle soup into bowls, top with remaining Cheddar and sprinkle with green onions.
