Name: Layered Pineapple Upside-Down Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Dark brown sugar - 1 cup; Unsalted butter - ½ cup; Pineapple rings, drained - 1 (20 ounce) can; All-purpose flour - 2 ¼ cups; Cake flour - 9 tablespoons; Baking powder - 1 ⅛ teaspoons; Salt - ¾ teaspoon; White sugar - 2 ½ cups; Unsalted butter, softened - 1 ½ cups; Eggs - 6 large; Vanilla extract - 1 ⅛ teaspoons; Sour cream - 1 ⅛ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Layered Pineapple Upside-Down Cake

1. Dark brown sugar - 1 cup

2. Unsalted butter - ½ cup

3. Pineapple rings, drained - 1 (20 ounce) can

4. All-purpose flour - 2 ¼ cups

5. Cake flour - 9 tablespoons

6. Baking powder - 1 ⅛ teaspoons

7. Salt - ¾ teaspoon

8. White sugar - 2 ½ cups

9. Unsalted butter, softened - 1 ½ cups

10. Eggs - 6 large

11. Vanilla extract - 1 ⅛ teaspoons

12. Sour cream - 1 ⅛ cups

How to cook deliciously - Layered Pineapple Upside-Down Cake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease the bottom and sides of two 9-inch round, 1 1/2-inch tall cake pans.

2. Stage

Combine brown sugar and butter for topping in a saucepan over medium heat; stir until sugar dissolves and mixture is bubbly, about 3 to 4 minutes.

3. Stage

Pour mixture into one of the prepared cake pans. Arrange pineapple rings in a single layer on top.

4. Stage

Whisk together both flours, baking powder, and salt for cake in a large mixing bowl. Beat sugar and butter in a separate bowl with an electric mixer until creamy and light. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add dry ingredients alternately with sour cream in two additions each, beating well after each addition.

5. Stage

Pour 1/2 of the cake batter over the caramel and pineapple topping. Pour remaining cake batter into the second cake pan.

6. Stage

Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 60 to 75 minutes.

7. Stage

Remove from the oven and let sit in the pans for 5 minutes. Turn the cake without the topping layer onto a serving platter. Turn the cake with the topping layer on top of that. Serve warm.