Chopped Brussels Sprout Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Chopped Brussels Sprout Salad

1. Shallot, minced - 1
2. Cider vinegar - ¼ cup
3. Sunflower seed oil - ¼ cup
4. Dijon mustard - 2 tablespoons
5. Honey - ½ teaspoon
6. Salt - ½ teaspoon
7. Ground black pepper - ¼ teaspoon
8. Brussels sprouts, trimmed, halved, and sliced - 6 cups
9. Gala apples, cored and thinly sliced - 2
10. Dried cranberries - ½ cup
11. Sliced almonds - ⅓ cup
12. Raw sunflower seed kernels - ⅓ cup
13. Shelled, raw pumpkin seeds - ⅓ cup

How to cook deliciously - Chopped Brussels Sprout Salad

1. Stage

Whisk shallot, vinegar, oil, Dijon mustard, honey, salt, and pepper together in a small bowl.

2. Stage

Place Brussels sprouts, apples, cranberries, almonds, sunflower seeds, and pumpkin seeds in a bowl; pour vinegar mixture over and toss to combine.