Jay's Spicy Slow Cooker Turkey Chili
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Ingredients for - Jay's Spicy Slow Cooker Turkey Chili

1. Ground turkey - 2 pounds
2. Taco seasoning mix - 1 (1.25 ounce) package
3. Yellow onion, chopped - 1
4. Crushed tomatoes, drained - 1 (14.5 ounce) can
5. Kidney beans, drained and rinsed - 1 (15 ounce) can
6. Condensed tomato soup - 1 (10.75 ounce) can
7. Black beans, drained and rinsed - ½ (15 ounce) can
8. Chili powder - ¼ cup
9. Canned green chile peppers, sliced - 3
10. Diced peppers from adobo sauce with chipotle peppers, or more to taste - 1 tablespoon
11. Chile-garlic sauce (such as Sriracha®) - 2 teaspoons
12. Ground black pepper - 1 teaspoon
13. Salt - 1 teaspoon
14. Dried basil - 1 teaspoon
15. Paprika - 1 teaspoon
16. Cayenne pepper - 1 teaspoon

How to cook deliciously - Jay's Spicy Slow Cooker Turkey Chili

1. Stage

Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into ground turkey until evenly coated.

2. Stage

Mix seasoned ground turkey, onion, crushed tomatoes, kidney beans, tomato soup, black beans, chili powder, green chile peppers, chipotle peppers from adobo sauce, chile-garlic sauce, black pepper, salt, basil, paprika, and cayenne pepper in a slow cooker.

3. Stage

Cook on Low, 8 to 9 hours (or High about 4 hours).