Ingredients for - Jay's Spicy Slow Cooker Turkey Chili

1. Ground turkey 2 pounds
2. Taco seasoning mix 1 (1.25 ounce) package
3. Yellow onion, chopped 1
4. Crushed tomatoes, drained 1 (14.5 ounce) can
5. Kidney beans, drained and rinsed 1 (15 ounce) can
6. Condensed tomato soup 1 (10.75 ounce) can
7. Black beans, drained and rinsed ½ (15 ounce) can
8. Chili powder ¼ cup
9. Canned green chile peppers, sliced 3
10. Diced peppers from adobo sauce with chipotle peppers, or more to taste 1 tablespoon
11. Chile-garlic sauce (such as Sriracha®) 2 teaspoons
12. Ground black pepper 1 teaspoon
13. Salt 1 teaspoon
14. Dried basil 1 teaspoon
15. Paprika 1 teaspoon
16. Cayenne pepper 1 teaspoon

How to cook deliciously - Jay's Spicy Slow Cooker Turkey Chili

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into ground turkey until evenly coated.

2 . Stage

Mix seasoned ground turkey, onion, crushed tomatoes, kidney beans, tomato soup, black beans, chili powder, green chile peppers, chipotle peppers from adobo sauce, chile-garlic sauce, black pepper, salt, basil, paprika, and cayenne pepper in a slow cooker.

3 . Stage

Cook on Low, 8 to 9 hours (or High about 4 hours).