Black Bean Hummus with Avocado
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Black Bean Hummus with Avocado

1. Cooked black beans - 1 cup
2. Avocado, pitted and peeled - ½
3. Extra-virgin olive oil - 2 tablespoons
4. White wine vinegar - 1 tablespoon
5. Garlic - 1 clove
6. Lime wedge, juiced - 1
7. Ground coriander - ½ teaspoon
8. Roasted ground cumin - ½ teaspoon
9. Coarse sea salt - ½ teaspoon
10. Ground black pepper - 1 pinch
11. Ground ancho chile pepper - 1 pinch

How to cook deliciously - Black Bean Hummus with Avocado

1. Stage

Combine black beans, avocado, oil, vinegar, garlic, lime juice, coriander, cumin, sea salt, black pepper, and ancho chile in the bowl of a food processor or electric blender. Blend mixture to your preferred texture.